Crunchy Colors Salad

A head of Lettuce

1 Yellow pepper

3 tomatoes

Handful of Cashews

Pumpkin seeds

Pine Nuts

Chia seeds

Sun-dried tomatoes

Dressing:

1/2 C Tehina

1 tsp Gram masala

1 tsp Garlic powder

Squeeze of a Lemon

Salt & Pepper

Wash and chop up all your veggies, assembling them in the serving bowl. Sprinkle on your seeds and nuts. Add the sun-dried tomatoes. Place your dressing ingredients in a mason jar, add some water and shake. The tehina will start thickening. Continue adding small amounts of water until desired thickness is reached. Pour over (or save in a container if traveling with the salad- so it remains crunchy), mix, and enjoy!