Black Olive Dip

2 cans of pitted Black Olives

1/4 c Cream Cheese (Vegan)

3 Tbsp Nutritional Yeast

2-3 Garlic cloves

Salt and pepper

Drain and rinse the olives. Place in a blender. Peel and roughly chop the garlic cloves. Place the garlic, cream cheese, nutritional yeast, salt and pepper into the blender. Serve with crackers or on toasted sourdough. Delicious added into veggie sandwiches or grilled cheeses.