Avomato Bowl
- Devorah Goldberg
- Oct 12, 2021
- 1 min read
Whole Grain Rice
Coconut Cream
Cherry Tomatoes
Ripe Avocados
1 tsp Sesame Oil
Oregano
Salt & Pepper
Place your whole grain rice and cook it 70%. Before the rice is totally cooked add in half a can of coconut cream. Slice up some cherry tomatoes and an avocado. Once the rice is finished, add to a bowl, drizzle the sesame oil and spices. Mix and enjoy!
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